Orders straight to the kitchen
Orders go from the till or a handheld to kitchen printers or screens, so nothing gets lost on a busy night.
Hospitality EPOS
Hospitality EPOS for pubs, cafés and restaurants
Hospitality EPOS should get orders from the bar or table to the kitchen quickly and without mistakes. We set up and support EPOS for pubs, cafés, restaurants, hotels and takeaways, with engineers in Yeovil, Glastonbury and Wells and installations anywhere in the UK.
Tables, tabs and split bills
Table plans, running tabs and split bills make service smoother for staff and customers.
Set up and supported for you
We build your menus, modifiers and staff logins before go-live, then support you remotely or on site.
Why hospitality EPOS matters
A till that keeps up with service
In hospitality the till sits in the middle of everything: taking orders, sending them to the kitchen, running tabs, taking payment and telling you how the shift went.
We set up hospitality EPOS around your menu and the way your team works, with quick-key layouts, modifiers, table plans and kitchen printing or screens. The tills link to a cloud back office, so you can see live takings, change menus and prices once for every till, and review performance from anywhere.
Quicker service
Clear screens and quick keys help staff take orders fast, even when they are new.
Fewer mistakes
Modifiers and kitchen tickets mean the kitchen gets exactly what the customer asked for.
Installed around service
We plan installs and changes around your opening hours, so service is not disrupted.
What we can help with
Hospitality EPOS from first quote to everyday support
Everything you need to get your tills running and keep service moving.
Cloud back office for hospitality
Run the business without standing behind the bar
Menu changes, price updates and checking how last night went should not have to wait until you are back at the till.
With a cloud back office you can do all of that from a laptop or phone. Changes reach every till at once, and if you run more than one venue you can compare them side by side.
See how every shift went
Takings and best sellers by day, shift or member of staff.
Update menus once
Seasonal menus, specials and price changes go to every till at the same time.
Support that understands service
Remote help when you need it, with engineers in Yeovil, Glastonbury and Wells for on-site visits.
Connected services
Your tills rely on the IT around them
Card machines, kitchen screens, handhelds and back-office reporting all need reliable Wi-Fi and broadband. As an IT company, we can look after all of it.
Hospitality EPOS FAQ
Common questions before you get in touch
Answers to the questions pub, café and restaurant owners usually ask before getting a quote.
Do you install hospitality EPOS outside Somerset?
Yes. Our engineers are based in Yeovil, Glastonbury and Wells, and we install hospitality EPOS anywhere in the UK, supporting it remotely afterwards.
Can orders go straight to the kitchen?
Yes. Orders can print in the kitchen or bar, or show on kitchen screens, as soon as they are taken.
Can I change the menu myself?
Yes. Menus, prices and specials can be changed in the cloud back office and sent to every till, or we can make the changes for you.
How much does a hospitality EPOS system cost?
It depends on how many tills and handhelds you need, kitchen printers or screens, the back-office features you want and any network work. We quote for your venue rather than publish a single price.
Is hospitality EPOS only for larger venues?
No. It works just as well for a small café with one till as for a pub or restaurant with several.
Ready to talk?
Looking for a hospitality EPOS system?
Tell us about your venue and how you serve, and we will recommend a setup and give you a clear quote. We install anywhere in the UK.
